Small is beautiful, particularly when it comes to dining at THE LITTLE POLYNESIAN resort. There are only a handful of tables but that adds to the atmosphere of easy going exclusivity. Char grilled and marinated calamari and lamb which is slow roasted for six hours were two highlights for me. But everythig on the menu is eclipsed by the chocolate demi souffle. Almost sinful, says the Chilean born chef of his gooey sensation, but I promise you that you won't care!