An eco island proudly behind the times
A bird watcher's paradise
Photo: Atiu's own website
An eco island proudly behind the times
A bird watcher's paradise
Atiu's five villages of Areora, Ngatiarua, Teenui, Mapumai and Tengatangi form a stick man figure in the centre of island.
Image courtesy of MODIS Rapid Response Project at NASA/GSFC
Man in the Middle!
Internal airline, Air Rarotonga operates several flights a weeks from both Rarotonga and Aitutaki. Flying time in each case is 45-50 minutes. And you can easily combine a trip to both islands. The plane usually passes en route over the country's two uninhabited islands, Manuae and Takutea
This is the third largest and third most visited of the Cook Islands. But there are typically Tourism is still in its infancy and with just 50 visitors a month, you can expect to treated more like a personal guest. The islanders also want their homeland to be a destination with a difference. Here's how they describe it:
"Atiu has positioned itself as an Eco-Island trying to attract the nature enthusiasts and those seeking a natural unspoilt island. This we do well with caves, secluded beaches, pristine tropical jungle, the weird shaped makatea, little commerce and very friendly people. We are trying to retain our differences from the rest of the world. This is hard to do. At best we are about 35 years behind the modern world and enjoying it. You will notice the refreshing difference"
I love this story even though it's almost certainly not true! Centuries ago, an islander spotted the bird from a distance and thought it was a peeka which is a Maori word for bat. He exclaimed: "Coo! Peeka" and that's how the bird got its name! :- )
An eco island proudly behind the times
A bird watcher's paradise
Internal airline, Air Rarotonga operates several flights a week from both Rarotonga and Aitutaki. Flying time in each case is 45-50 minutes. And you can easily combine a trip to both islands. The plane usually passes en route over the country's two uninhabited islands, Manuae and Takutea
From the air, Atiu's five villages of Areora, Ngatiarua, Teenui, Mapumai and Tengatangi form a stick man figure in the centre of island.
Image courtesy of MODIS Rapid Response Project at NASA/GSFC
This is the third largest and third most visited of the Cook Islands. Typically there are around 50 visitors a month. Tourism is still in its infancy, and with so few tourists you can expect to treated more like a personal guest. The islanders also want their homeland to be a destination with a difference. Here's how they describe it:
"Atiu has positioned itself as an Eco-Island trying to attract the nature enthusiasts and those seeking a natural unspoilt island. This we do well with caves, secluded beaches, pristine tropical jungle, the weird shaped makatea, little commerce and very friendly people. We are trying to retain our differences from the rest of the world. This is hard to do. At best we are about 35 years behind the modern world and enjoying it. You will notice the refreshing difference"
I love this story even though it's almost certainly not true! Centuries ago, an islander spotted the bird from a distance and thought it was a peeka which is a Maori word for bat. He exclaimed: "Coo! Peeka" and that's how the bird got its name! :- )
These are just a few of the many rare and beautiful birds you might see on a three hour tour guided by "Birdman George" (George Mateariki) who's in our picture at the top of this page. He's employed by the Takitumu Conservation Area to look after the birds. He also does a kopeka caves tour, and an island tour which takes in burial caves, ancient trails, the different types of plants and their uses and the beaches. That takes four to five hours and includes a picnic. And on Sundays there's a special tour including his "restaurant on the beach" with local food from his family's umu (earth oven). Tour prices start at around $NZ50.
All the bird photos are by Gerald McCormack whose Cook Islands Biodiversity and Ethnobiology Database is one of the most amazing pieces of work on the internet covering all forms of flora and fauna in the Islands. You can search it by clicking here
Pictured here are the "endangered" Rimatara Lorikeet whose red feathers island chiefs used to wear as a mark of their rank, the "moderately endangerd" Fruit Dove and the endemic Rarotonga Fly Catcher (kakerori) which has been brought back from the verge of extinction thanks to careful and continuing conservation management on Atiu. There were only 29 of the species left in 1989 but now there are more than 620
Coffee really does grow on trees in Atiu, it's totally organic Arabica and the Islanders are justly proud of their produce. The Atiu Coffee Factory also has a coffee tour during which you can learn how to process your own coffee and enjoy fire roasted coffee with coconut cream and pikelets (and if anyone from Staffordshire, England is reading this...yes, they're similar to the pikelets you get back home!)
"Atiu Coffee" is one of two types unique to the Island and it's known as a gourmet variety in many parts of the world. It developed a special flavour as it survived and developed in the makatea with its calcium and phosphorus rich lowland soil until the 1950s, when a small coffee industry was started."Atiu Island Coffee" is produced by Mata Arai in the Atiu traditional method of roasting in coconut cream, although a gas commercial roaster has now replaced an open fire
BUSH BEER is a lethal local conconction that dates back to pre-missionary days. And drinking it is a tradition that's now a tourist attraction. Atiu boasts seven tumunus or bush beer schools. Everyone gathers round a barrel which these days is more likely to be plastic than the hollowed out trunk of a coconut tree as in the old days. The "barman" hands out the drink in a coconut shell. Once emptied, it's handed back, refilled and passed to the next person...and so it goes on, round and round...a bit like the school itself after you've drunk a few shells-ful.
The old style: a hollowed out tree trunk
The drink itself is made either from fermented bananas or simply a home brew which is served very young. Either way, it's very alcoholic! When the barman taps his shell against the barrel, everyone falls silent for a short prayer and afterwards he introduces the drinkers to each other. Then everyone starts sharing stories about their own country and customs (hence why this is called a school), before the singing starts accompanied on ukeleles, guitars and the umba (a home made bass). There's no charge for the drink, but it's customary to compensate your hosts with at least NZ$5....or the equivalent in sugar!
Some advice from the Islanders of Atiu
"10 cups of the tumunu are good. Don't waste your holiday talking to the porcelain loudspeaker. More than 10 cups and you are really on your own. We do not know how good your liver is. You can limit the number of cups you have by missing a round. Raising your hand in a stop sign does this. Another technique is to indicate you wish to have small cups by showing a small vertical gap between your thumb and index finge
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With grateful acknowlegement to Atiu's own web site for additional information and some of the photos on this page
